Easy Eats : Weeknight Fast : Weeknight Fast : Quick Shrimp Curry

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Easy Eats > Weeknight Fast : Weeknight Fast > Quick Shrimp Curry

Quick Shrimp Curry


For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the Red Curry Powder.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

Ingredients

1-1/2 tablespoons peanut oil, divided
3 ribs celery, thinly sliced on the diagonal
1 medium red bell pepper, cut into strips
1/2 cup chopped onion
3/4 cup Chicken Stock
3 tablespoons mango chutney
1 tablespoon cornstarch
1 pound large shrimp, peeled and deveined
1-1/2 teaspoons McCormick Curry Powder

Directions

	Step 1: Heat 1/2 tablespoon of the oil in large nonstick skillet or wok on medium-high heat. Add celery, bell pepper and onion; cook and stir 3 to 5 minutes or until tender-crisp. Remove and set aside

	Step 2: Mix chicken stock, chutney and cornstarch in small bowl

	Step 3: Heat remaining 1 tablespoon oil in same skillet. Add shrimp and sprinkle with red curry powder; cook and stir 3 to 4 minutes or just until shrimp turn pink. Add cornstarch mixture and vegetables; cook and stir 2 minutes or until thickened. Serve with cooked rice, if desired

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients

Fresh Red Bell Pepper
$1.79


	Kitchen Basics Chicken Stock $4.19


	Cape Covelle EZ Peel 26/30 Extra Large Raw Shrimp $6.99 Savings : $0.50

On Hand Ingredients

Planters Peanut Oil
$5.49


	Argo Corn Starch $3.49


	Curry Powder - McCormick $6.79

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